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Chelsea Cowan
- Executive Assistant/Program Coordinator
- CEDFREEuafs
- Mon,-Fri.: 8 a.m. - 5 p.m.
- The Bakery District, 70 S. 7th Street, Suite D.
Lean Six Sigma - White Belt Certification (Lunch and Learn)
Lean Six Sigma is a proven way to eliminate waste and improve efficiency in a workplace environment. It is a fact-based, data-driven philosophy of improvement that drives customer satisfaction and bottom-line results by reducing variation, waste, and cycle time, while promoting the use of standardization and flow. Ultimately, it creates a competitive advantage. It applies anywhere variation and waste exist, and every employee should be involved.
Time: 11:00 a.m. - 1:00 p.m.
Date: Wednesday, June 11th
Location: UAFS at the Bakery District, 7 S. 70th St., Fort Smith
Registration Fee: $39 *LUNCH INCLUDED!
What you will Learn
- What is Lean?
- What is Six Sigma?
- Where did Lean Six Sigma originate?
- Why focus on the customer?
- Who is the customer?
- What is waste?
- Key Lean Principles & Techniques
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